Français ou Quebecois?

Here's a traditional French recipe with a distinct Québecois twist. This comes from Stephane Lecuyer (stephanelecuyer.tv) He uses maple sugar, which you can find on the internet and at some specialty stores. You can make this with regular sugar for a more classic taste. It is not as difficult as one may think. Just be careful and follow the directions. Let me know how it goes.