I have heard from several families stories about the various reactions to the food at camp. Personally, I found the food to be excellent. It was also very French; the kinds of foods that you would find by eating with a French family in their home. From chocolat and croissants avec Nutella for breakfast to hachi parementier and chaussons aux pommes for lunch, the meals reflected some of the most traditional and tasty of French cuisine.
The pictures above were from the banquet on Saturday. We had oeufs mimosa, entrecôte sauce bernaise, salade, fromages et fruits and gâteau Paris-Brest.
The banquet was probably the most popular meal for several reasons. First, because the meal was excellent. Second, the banquet atmosphere was pleasant and the kids were excited. Third, for the students who weren't willing to try new food, they were pretty hungry by this time.